Sunday, July 15, 2012

18. knead, or: how breaking up with you has me attempting slam poetry

you're sneaking up behind me,
stealing balls of dough
when my back is turned,
leaving footsteps in the flour scattered on the floor
like some strange
breathing ghost,
swept in through the kitchen vents.

I crack eggs into my palms
and let the whites slip through the cracks;
grasping onto the yolks,
my fingers find themselves
grasping for yours.

small glass shards of
sugar and salt
personify themselves as you,
leaving razorthin cuts on the ridges of my knuckles
as I rock my wrists forward
and back,
like the motion of your hips,
softening the flesh beneath them.

boules speckled with whole wheat husks
and your shoulders in the summer
the smell of wild yeast
and the smell when we wouldn't leave your bed for days –

and you know, Clay,
I could go on and on
about you
using various bread imagery and metaphors –

how you wouldn’t rise to the occasion
no matter how much I pushed and pulled,
how moody and finicky you could be
depending on the weather,
the burns you would leave on me
in the most innocuous places
that I would only notice once we were naked,
the inside of my elbow,
the dip in my shoulder,
every inch of my thumbs,

but I’m so tired of thinking of you
whenever I punch down my dough
because you’ve ruined it for me,
because I learned to knead while you chopped the garlic,
because I learned to knead along the length
of your forearms,
because I haven’t made a good loaf in weeks
because saline isn’t the perfect salt to water ratio
and the dough just won’t bind properly,
because Christ said, “Take this and eat, for this is my body”
and you are my wheat
and you are my body
and I have eaten you for so many years
that I’m beginning to understand the rise of gluten intolerance
because the French word for oven is derived
from the Latin word “fornicatio”
because of the phrase “a bun in the oven”
because your bun was in my oven
but you couldn’t handle it
and I couldn’t handle it
and then it wasn’t there,
and then you weren't there,
because the life cycle of a grain involves it 
dying
so it can be reborn into the spike 
that we cultivate for nourishment,
and because of this, 
wheat was believed to contain the
very mystery of life and death,
and it was sacred.

and I wish anything else would remind me of you
but everything else reminds me of you
and 7 years is a long time to be in love
and unhappy
and 7 years is a long time to perfect the perfect recipe
but 7 years wasn’t enough time
to figure out
that our timing is off
and our recipe is flawed
and I love you
but it hurts and fuck I’m tired of it hurting
because my arms are tired
and my palms are bruised,

but 7 years is a long time.

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